Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nam yue pork nugget. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nam Yue Pork Nugget is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Nam Yue Pork Nugget is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have nam yue pork nugget using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nam Yue Pork Nugget:
- Prepare Pork belly or spare ribs
- Take Marinate Ingredients
- Prepare 2 cubes nam yue
- Get 2 tsp nam yue sauce
- Take 2 tbsp Shaoxing wine
- Take 1 tsp sugar
- Take 1 tsp five spice powder
- Get 1 tbsp oyster sauce
- Get 1 tbsp ginger juice
- Get 1 tbsp garlic juice
- Get 1 tbsp shallot juice
- Prepare Frying Ingredients
- Make ready Plain flour
- Get Corn flour
- Prepare Rice flour (optional)
- Get 1/2 tsp baking powder
- Prepare 2 beaten eggs
Instructions to make Nam Yue Pork Nugget:
- Cut pork belly or pork ribs into 1 inch or smaller pieces.
- Marinate pork with marinate ingredients for 1 hour.
- Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour.
- Deep fry the flour coated pork till golden brown and serve.
So that is going to wrap it up with this exceptional food nam yue pork nugget recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
