Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork belly with leeks and capsicum. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Belly with Leeks and Capsicum is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pork Belly with Leeks and Capsicum is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Take Pork belly or roasted pork
- Take 1 Leeks
- Get 1 Capsicum
- Prepare Sauce Ingredients
- Take 1 1/2 tbsp fermented bean paste
- Make ready 2 tbsp sweet sauce
- Get 1 tsp dark soy sauce
- Get 1 tsp sugar
- Take 1 tbsp Shaoxing wine
Steps to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
So that’s going to wrap it up for this exceptional food pork belly with leeks and capsicum recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
