Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 卤三层肉 braised pork belly. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
卤三层肉 Braised Pork Belly is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. 卤三层肉 Braised Pork Belly is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 卤三层肉 braised pork belly using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 卤三层肉 Braised Pork Belly:
- Prepare 三层肉 Pork belly (300g)
- Make ready 马铃薯 Potato (1-2)
- Take 红萝卜 Carrot (1)
- Get 蒜头 Garlic (4 cloves)
- Get 酱清 Light soy sauce
- Make ready 酱油 Dark soy sauce
- Prepare 胡椒粉 Pepper powder
Instructions to make 卤三层肉 Braised Pork Belly:
- 把三层肉，马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker.
- 加入蒜头 Add garlic
- 加入一汤匙酱清，一汤匙酱油，少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins.
So that’s going to wrap this up with this exceptional food 卤三层肉 braised pork belly recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
