Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pulled pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pulled Pork is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pulled Pork is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pulled pork using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork:
Get 5-6 lbs pork shoulder or butt
Take 1 medium white or yellow onion, sliced into half moons
Take Dry rub, recipe follow
Take Tap water
Get 1-2 bottles bbq sauce, such as Dinosaur Barbeque original
Make ready Dry rub
Make ready 1 Tbsp ground cumin
Make ready 1 Tbsp garlic powder
Get 1 Tbsp onion powder
Take 1 Tbsp chili powder
Prepare 1 Tbsp cayenne pepper
Prepare 1 Tbsp salt
Make ready 1 Tbsp ground pepper
Make ready 1 Tbsp paprika
Make ready 1/2 cup brown sugar
Instructions to make Pulled Pork:
Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.
So that’s going to wrap it up for this exceptional food pulled pork recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!