Steps to Make Speedy Pork Chops with Crispy Herbs

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with crispy herbs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork Chops with Crispy Herbs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pork Chops with Crispy Herbs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork chops with crispy herbs using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Crispy Herbs:

1. Make ready 3 tbsp salted butter
2. Take 1 medium onion, thinly sliced
3. Get 6 fast-fry pork chops
4. Get 1 tbsp fresh thyme leaves
5. Take 1 tbsp finely sliced sage leaves

Steps to make Pork Chops with Crispy Herbs:

1. Add a splash of olive oil and 1 tbsp butter to a large pan on medium-high heat. Add the onions and fry for 2 minutes. Move the onions to the perimeter of the pan.
2. Season the pork chops with salt and pepper and add them to the centre of the pan. Fry for 2 minutes, then flip them over and fry 2 minutes more. Fish the onions from the pan and put them on a plate. Remove the chops and stack them atop the onions. Cover with a plate to keep them warm.
3. Add the remaining 2 tbsp butter to the pan along with a few grinds of black pepper and a pinch of salt. Let cook for 2 to 3 minutes, until the butter starts browning and gives off a nutty aroma. Add the herbs and let them fry for 1 minute until crisp. Pour the buttery herb sauce over the chops.

So that is going to wrap this up with this exceptional food pork chops with crispy herbs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!