Step-by-Step Guide to Make Award-winning Pork and Gravy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork and gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork and Gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pork and Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.

Southern Smothered Pork Chops and Gravy To make pork gravy, collect the juices from your cooked pork, place them in a bowl, and wait for the fat to float to the top. Add soy sauce and stir well. This homemade pork gravy goes perfect with pork loin made in the crock pot!

To get started with this recipe, we have to prepare a few components. You can cook pork and gravy using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Gravy:

1. Get 2/3 cup carrot cut into strips
2. Get 2/3 cup celery cut into strips
3. Make ready 1 tablespoon minced ginger
4. Make ready 1 tablespoon minced garlic heeping
5. Make ready 2/3 cup onion slivers
6. Make ready 3 tablespoons pork lard
7. Get 1/2 stick butter
8. Take 2 pounds pork loin
9. Take 1 teaspoon ground white pepper powder
10. Make ready 1 teaspoon salt
11. Take 1/3 cup all purpose flour
12. Take 4 cups water
13. Make ready 1/2 cup water

Instant Pot Pork Loin with Gravy. When I was dreaming up this Pressure Cooker Pork Loin, Stuffing & Gravy recipe, I envisioned just making Stove Top from the leftover pork juices and leaving it at that. These delicious Instant Pot Pork Chops are cooked in the Instant Pot Electric Pressure Cooker and covered in a tangy delicious gravy that is full of flavor. These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!

Steps to make Pork and Gravy:

1. Slice the carrots. Slice the celery. Chop the celery leaves if there is any.
2. Slice the onions into slivers. Mince the ginger and add to the heated pork lard in the pan. Sauté the ginger and flavor the lard for 2 minutes.
3. Add the vegetables and garlic. Sauté for 7 minutes. Add the cubed pork loin and allow to sauté for 20 minutes stirring often. After 10 minutes add the half cup water.
4. Add flour and stir for 7 minutes stirring constantly. Don't let the flour burn. Now add the water start with 3 cups. Stirring constantly because it is gonna thicken up. Add the butter in pats, and allow to melt.
5. When thickened if it is good where you want it very thick then stop adding water. I only used a 1/3 of the last cup of water. It's done, serve I hope you enjoy!!!!

These delicious Instant Pot Pork Chops are cooked in the Instant Pot Electric Pressure Cooker and covered in a tangy delicious gravy that is full of flavor. These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a. Mushroom gravy makes this dish more interesting. It adds flavor and gives the pork burger additional love.

So that’s going to wrap this up for this special food pork and gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!