Step-by-Step Guide to Prepare Super Quick Homemade Moo Ping (Thai Grilled Pork Skewers)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moo ping (thai grilled pork skewers). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moo Ping (Thai Grilled Pork Skewers) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Moo Ping (Thai Grilled Pork Skewers) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have moo ping (thai grilled pork skewers) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moo Ping (Thai Grilled Pork Skewers):

1. Make ready 10 bamboo skewers, soaked in water for at least 1 hour
2. Take 500 gr pork loin, diced
3. Prepare 100 ml coconut milk
4. Take cilantro leaves for garnish
5. Prepare For the marinade:
6. Prepare 2 Tbsp cilantro stems, thinly sliced
7. Prepare 2 cloves garlic
8. Take 1/2 tsp white pepper powder
9. Take 1 tsp palm sugar
10. Make ready 1 Tbsp dark soy sauce
11. Prepare 1 Tbsp fish sauce
12. Get 1 Tbsp oyster sauce

Steps to make Moo Ping (Thai Grilled Pork Skewers):

1. Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
2. Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
3. Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
4. Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
5. Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
6. Serve warm with cilantro leaves on top. Yum! 😋

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