Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, open face pork tenderloin w gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Open Face Pork Tenderloin w Gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Open Face Pork Tenderloin w Gravy is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Open Face Pork Tenderloin w Gravy:
- Take 1 pork tenderloin
- Prepare 1 shallot(minced)
- Get 2 garlic cloves (minced)
- Get Kosher salt
- Make ready Course black pepper
- Get Gravy
- Get Ap flour
- Make ready Canola oil
- Take Hot water
- Get Kosher salt
- Take Course black pepper
- Take slices Toast (4-6)
Steps to make Open Face Pork Tenderloin w Gravy:
- In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
- Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
- Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
- Make toast, pour gravy and, roast over toast and enjoy.
So that’s going to wrap it up with this exceptional food open face pork tenderloin w gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
