05/08/2020 01:45

Easiest Way to Make Speedy Sweet Soy Sauce Minced Pork

by Leona Steele

Sweet Soy Sauce Minced Pork
Sweet Soy Sauce Minced Pork

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sweet soy sauce minced pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet Soy Sauce Minced Pork is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sweet Soy Sauce Minced Pork is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet soy sauce minced pork using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Soy Sauce Minced Pork:
  1. Prepare 500 gr minced pork
  2. Prepare 1 Tbsp vegetable oil
  3. Take 5 cloves garlic, minced
  4. Prepare 3 cm ginger, pounded
  5. Prepare 2 Tbsp oyster sauce
  6. Make ready 2 Tbsp dark soy sauce
  7. Get 4 Tbsp sweet soy sauce
  8. Prepare 1 tsp salt or to taste
  9. Make ready 1/4 tsp white pepper powder or to taste
  10. Prepare 250 ml water
Steps to make Sweet Soy Sauce Minced Pork:
  1. Heat the vegetable oil in a pan over medium high heat. Sauté garlic and ginger until fragrant.
  2. Add minced pork. Cook until it change color.
  3. Season with oyster sauce, dark soy sauce, sweet soy sauce, salt, white pepper powder, and water. Mix well. Cook until the water boil. Test the taste. - Remove from the heat.
  4. Serve over warm plain porridge or sweet yam porridge. Yum! 😋

So that is going to wrap this up for this special food sweet soy sauce minced pork recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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