07/08/2020 00:28

Recipe of Ultimate Cinnamon Vanilla Biscotti

by Bill French

Cinnamon Vanilla Biscotti
Cinnamon Vanilla Biscotti

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon vanilla biscotti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Vanilla Biscotti is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Vanilla Biscotti is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon vanilla biscotti using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Vanilla Biscotti:
  1. Take 1/2 cup room temperature unsalted butter
  2. Take 3/4 cup sugar
  3. Prepare 1 tsp baking powder
  4. Get 3/4 tsp salt
  5. Prepare 1 tsp ground cinnamon
  6. Make ready 1 3/4 cup flour
  7. Take 2 eggs
  8. Get 3 tsp vanilla
  9. Take Glaze
  10. Take 5 tsp hot water
  11. Make ready 1 cup powdered sugar
  12. Prepare Dash cinnamon
Steps to make Cinnamon Vanilla Biscotti:
  1. In a medium bowl, mix the butter and sugar until combined well
  2. Meanwhile preheat the oven to 350 F and line a cookie tray with parchment paper
  3. Add the eggs and mix for 1 minute. Then gently fold in the flour, salt and baking powder.
  4. Add the cinnamon and make swirls in the batter
  5. Sprinkle some extra flour onto the cookie sheet and place the dough on the sheet forming it into a log. The dough will be sticky so add more flour as needed.
  6. Stretch the dough to the length of the cookie sheet? Cut in half and place side by side.
  7. Shape the edges of the dough so they are straight.
  8. Bake for 30 minutes until light golden brown and firm
  9. Allow to cool for 10 minutes and drop the temp of the oven to 280 F
  10. Once cooled, slice the logs thick and diagonally using a serrated knife
  11. Place cookies on their sides and put back into oven for 10 minutes on each side
  12. Once baked, allow to cool
  13. In a small bowl, combine the glaze ingredients and mix until thick
  14. Once cooled, drizzle glaze over the tops of the biscotti

So that is going to wrap this up with this special food cinnamon vanilla biscotti recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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