30/11/2020 04:58

How to Prepare Favorite Banana Split Cookies

by Shane Torres

Banana Split Cookies
Banana Split Cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana split cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Split Cookies is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Banana Split Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have banana split cookies using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Split Cookies:
  1. Prepare 1/2 cup unsalted butter - softened
  2. Prepare 1 cup packed brown sugar
  3. Get 3 medium very ripe bananas - mashed
  4. Get 2 eggs
  5. Get 2 1/2 cups all purpose flour
  6. Get 2 tsp baking powder
  7. Prepare 1/2 tsp baking soda
  8. Make ready 1/4 tsp ground allspice
  9. Take 1/4 tsp ground cinnamon
  10. Get 1/4 tsp salt
  11. Make ready 1 cup (heaping) semi sweet chocolate chips
  12. Prepare Optional Add-ins
  13. Take 1/2 cup chopped walnuts or pecans
  14. Get 1/4 cup chopped dried cherries
  15. Get Substitute half of the choc chips for caramel chips
Instructions to make Banana Split Cookies:
  1. In a large bowl cream together butter and brown sugar. Stir in eggs and mashed banana until thoroughly combined.
  2. In a separate bowl wisk together flour, baking powder, baking soda, all spice, cinnamon, and salt.
  3. Add dry ingredients to wet ingredients. Stir well to combine, just until no dry clumps remain. Be careful to not over mix.
  4. Gently fold in chocolate chips and any other optional add-ins you choose. Cover dough and refrigerate 1-2 hours.
  5. When dough is chilled preheat oven to 375°F. Lightly grease a cookie sheet, or line with parchment paper.
  6. Use a couple teaspoons to drop 12 small balls of dough onto cookie sheet, evenly spaced. Bake 8-10 minutes or until cookies are golden.
  7. Repeat steps 6 and 7 until all cookies are baked. This recipe will yield 36-48 cookies depending on the size you choose to make them.
  8. Remove from oven. Let cool on cookie sheet for 2 minutes. Transfer cookies to wire racks to cool completely.

So that’s going to wrap it up with this special food banana split cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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