Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white gingerbread cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
White Gingerbread Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. White Gingerbread Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook white gingerbread cookies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Gingerbread Cookies:
- Prepare 5 cups all-purpose flour
- Make ready 1 cup butter, chilled and cubed
- Get 1 cup granulated sugar
- Make ready 2 teaspoons ground ginger
- Get 1 teaspoon ground nutmeg
- Get 1/2 teaspoon baking soda
- Make ready 2 cups warm milk
Instructions to make White Gingerbread Cookies:
- Coat the butter cubes with flour.
- Stir in sugar, ginger, and nutmeg till mixed well.
- Warm milk and stir baking soda into it.
- Add milk mixture to flour mixture.
- Stir into a dough.
- Spoon on an ungreased cookie sheet.
- Bake at 350 degrees Fahrenheit for 12-14 minutes.
So that’s going to wrap it up for this exceptional food white gingerbread cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
