23/09/2020 19:48

How to Make Award-winning Christmas Sugar Cookies

by Belle Malone

Christmas Sugar Cookies
Christmas Sugar Cookies

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, christmas sugar cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Christmas Sugar Cookies is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Christmas Sugar Cookies is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook christmas sugar cookies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Christmas Sugar Cookies:
  1. Get 2 Cups Salted Butter (NOT margarine)
  2. Make ready 2 Cups Sugar (granulated)
  3. Make ready 4 Teaspoons Baking Powder
  4. Get 2 Teaspoons Baking Soda
  5. Take 2 Teaspoons Vanilla
  6. Get 4 Eggs
  7. Get 1/3 Milk (add more or less depending on humidity to form a soft dough)
  8. Prepare 6 Cups All Purpose Flour
Instructions to make Christmas Sugar Cookies:
  1. Cream room temperature butter and sugar.
  2. Add all other ingredients except flour and mix well.
  3. Stir in flour. Mix well but work the dough as little as possible. Over mixing makes cookies hard or tough.
  4. Option 1 - Put dough into a cookie press and press onto cookie sheet. Bake at 350 until firm but try to remove before edges start to turn brown.
  5. Option 2 - Place large handful of dough on floured surface. Roll to about 1/4 inch thickness and cut out with cookie cutters. Place cookies on cookie sheet and bake at 350 until edges barely begin to turn light brown.
  6. Let cookies cool completely and then frost and decorate.
  7. Tip: If you prefer a soft cookie, place cookies in a sealed container (or even a zip lock) and place a piece of white bread in the container (two for a larger container). This makes all the difference in the world for all cookies I have made! If you prefer a crisper cookie you can leave the cookies in for an extra minute and do not use the bread.

So that is going to wrap it up with this exceptional food christmas sugar cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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