Recipe of Any-night-of-the-week Ice Cream Kolachkes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ice cream kolachkes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ice Cream Kolachkes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ice Cream Kolachkes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have ice cream kolachkes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ice Cream Kolachkes:

1. Take 2 cups butter, softened
2. Make ready 1 -pint vanilla ice cream, softened
3. Get 4 cups all-purpose flour
4. Get 2 Tbs sugar
5. Prepare 2 cans (12 ounces, each) apricot and/or raspberry pastry filling
6. Take 1-2 Tbs confectioners' sugar

Instructions to make Ice Cream Kolachkes:

1. In the bowl of a heavy-duty stand mixer, beat butter until combined. Add ice cream until blended (mixture will appear curdled). Add flour and sugar, mix well. Divide dough into 2 portions shaped like a patty. Cover and refrigerate until easy to handle, about 2 hours or over night.
2. Preheat oven to 350°.
3. On a lightly floured surface, roll 1 portion of dough into a 12x10–in. rectangle. Use a 2-3" diameter biscuit cutter or a shot glass to cut out cookies. Place a teaspoonful of filling in the center of each circle. Place 2 in. apart on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling. Pro Tip: We re-roll the scraps to create additional cookies, but limit the amount of rerolling as much as possible.
4. Bake until bottoms are lightly browned, 12-16 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar. Enjoy!

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