Step-by-Step Guide to Make Homemade Toffee Pecan Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, toffee pecan cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Toffee Pecan Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Toffee Pecan Cookies is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have toffee pecan cookies using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Toffee Pecan Cookies:

1. Prepare 2 cup softened butter
2. Take 1 1/2 cup sugar
3. Make ready 1/2 cup brown sugar
4. Get 2 tsp vanilla
5. Prepare 4 cup flour
6. Take 2 tsp cinnamon
7. Take 1 tsp salt
8. Take 1 cup toffee pieces
9. Prepare 1 cup chopped pecans

Instructions to make Toffee Pecan Cookies:

1. Preheat oven to 350
2. Cream butter, sugars, and vanilla
3. Add flour, cinnamon and salt
4. Mix thoroughly
5. Add toffee and pecans
6. Mix completely
7. If you choose to scoop the cookies there is no need to chill the dough
8. If you want them to look like traditional shortbread cookies and half dip them in chocolate, you should roll dough into a log, wrap tightly with plastic wrap and refrigerate for at least 30 minutes
9. The dough then can be sliced into rounds
10. Place dough— however you have prepared it— onto parchment lined baking sheets
11. Bake 12-15 minutes
12. Once completely cooled, if you want to dip in chocolate, melt 1 cup chocolate chips in small sauce pan
13. Half dip each cookie and place on parchment lined, cold baking sheets
14. Sprinkle with more chopped pecans or toffee pieces

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