06/10/2020 19:52

How to Prepare Super Quick Homemade My Christmas Marshmallow Chocolate Chip Cookies

by Amelia Burton

My Christmas Marshmallow Chocolate Chip Cookies
My Christmas Marshmallow Chocolate Chip Cookies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my christmas marshmallow chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Christmas Marshmallow Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My Christmas Marshmallow Chocolate Chip Cookies is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my christmas marshmallow chocolate chip cookies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Christmas Marshmallow Chocolate Chip Cookies:
  1. Prepare 1 stick salted butter (melted)
  2. Take 1/2 cup brown sugar
  3. Take 1/4 cup granulated white sugar
  4. Take 1 large egg
  5. Prepare 2 tsp vanilla extract
  6. Make ready 1 2/3 cup all-purpose flour
  7. Prepare 1 tsp baking soda
  8. Make ready 1/2 tsp salt
  9. Make ready 1/2 cup dark chocolate chips
  10. Prepare 1/2 cup white chocolate chips
  11. Prepare 1 cup mini marshmallows
  12. Make ready 1/4 cup red and green sprinkles
Instructions to make My Christmas Marshmallow Chocolate Chip Cookies:
  1. Pre heat oven to 350 degrees.
  2. Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined.
  3. Beat in the egg and vanilla extract.
  4. Dump in the flour, baking soda and salt. Mix until combined. Dough will be soft.
  5. Stir in the dark and white chocolate chips and the sprinkles.
  6. Portion balls to medium size.
  7. Bake for 11 minutes exactly. Do not overbake. Cookies may look a bit underdone, but they will set up as they cool.
  8. Let cookies set on baking sheet for at least 5 minutes before eating.
  9. Store tightly covered for up to 5 days.

So that’s going to wrap this up with this exceptional food my christmas marshmallow chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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