Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, halka dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Halka dessert is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Halka dessert is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook halka dessert using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Halka dessert:
- Get 1 1/2 cup semolina fine
- Make ready 1/3 cup flour
- Take 1/4 teaspoon dry yeast
- Get 1 1/2 cup warm water + 2 tablespoon
- Get Simple syrup
Instructions to make Halka dessert:
- Mix everything it will be sticky dough cover and let it rest for 20 minutes
- Using piping technique with the star nozzle pipe it in the hot oil ring style fry both side
- Drop it in cold simple syrup for 30 seconds enjoy
So that’s going to wrap it up with this exceptional food halka dessert recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
