17/09/2020 08:20

Recipe of Perfect Red velvet cookies

by Clarence Bates

Red velvet cookies
Red velvet cookies

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red velvet cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red velvet cookies is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook red velvet cookies using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red velvet cookies:
  1. Take Ingredients to be sifted
  2. Get 1 1/4 cup all purpose flour
  3. Take 1 tbsp corn flour
  4. Prepare 2 tbsp rice flour
  5. Get 2 tbsp cocoa powder
  6. Prepare 1 tsp baking powder
  7. Prepare 1/2 tsp soda bicarbonate
  8. Get Ingredients for red velvet cookies
  9. Make ready 1/2 cup butter
  10. Get 100 g castor sugar
  11. Prepare 1 egg yolk
  12. Get 1 tsp vanilla essence
  13. Take 1 tsp white vinegar
  14. Get 2 tsp red colouring
  15. Get 50 g sliced almond
  16. Make ready 50 g chocolate chip
Instructions to make Red velvet cookies:
  1. Sift all the ingredients and put it aside
  2. Mix butter and sugar until fluffy. Then add egg yolk and stir well.
  3. Add vanilla essence, white vinegar and red colouring and stir until all combine
  4. Pour the sifted ingredient and stir well. Add sliced almond and chocolate chip.
  5. Place your cookies in the baking tray
  6. Bake at 160C at 10-15 min. Enjoy!

So that’s going to wrap it up with this exceptional food red velvet cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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