Simple Way to Make Award-winning Cherry cheesecake cobbler

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cherry cheesecake cobbler. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cherry cheesecake cobbler is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cherry cheesecake cobbler is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cherry cheesecake cobbler using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cherry cheesecake cobbler:

1. Make ready 1 (8 oz) tube crescent rolls
2. Make ready 12 oz (1 1/2 blocks) cream cheese, softened
3. Prepare 3/4 cup granulated sugar, divided use
4. Make ready 1 tsp vanilla extract
5. Prepare 1 (21 oz) can cherry pie filling
6. Get 1/4 cup unsalted butter (1/2 stick), melted

Instructions to make Cherry cheesecake cobbler:

1. Preheat oven to 350F degrees. - Spray an 8 x 8 baking dish with nonstick cooking spray.
2. Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish.
3. Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible.
4. Next, combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla extract and mix again.
5. Spread cream cheese mixture over crescent rolls in the baking dish.
6. Then pour pie filling on top of cream cheese layer. Spread it around evenly. - Finally, top with remaining crescent roll dough.
7. Do your best to stretch it out on top and seal the seams of the crescent rolls.
8. Pour melted butter on the top of the crescent rolls. - Then sprinkle 1/4 cup sugar evenly over the melted butter. Bake for about 35-45 minutes. - Top crust should look crusty and be golden brown in color. Slice and serve.
9. Notes - This must be kept refrigerated if not eaten the same day it’s made.
10. Youtu.be/d1OIg2NowLU

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