Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggnog cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggnog Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggnog Cookies is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook eggnog cookies using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog Cookies:
Take 2 1/4 cup flour
Prepare 1 tsp baking powder
Make ready 1/2 tsp ground cinnamon
Prepare 1/2 tsp ground nutmeg
Make ready 1 1/4 cup sugar
Take 3/4 cup salted butter
Get 1/2 cup eggnog
Make ready 1 tsp vanilla
Prepare 2 large egg yolks
Instructions to make Eggnog Cookies:
Preheat oven to 350 degrees. Line cookies sheets with parchment paper.
Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
Using an electric mixer cream the sugar and butter together in a large bowl.
Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
Leave 1 inch between each cookie.
Sprinkle lightly with additional nutmeg.
Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.)
Allow the cookies to cool slightly before transferring to a wire rack.
Leave the cookies on a wire rack to cool completely.
So that’s going to wrap it up for this special food eggnog cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!