Recipe of Favorite Hazelnut and Cranberry Biscotti

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hazelnut and cranberry biscotti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hazelnut and Cranberry Biscotti is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Hazelnut and Cranberry Biscotti is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook hazelnut and cranberry biscotti using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hazelnut and Cranberry Biscotti:

1. Prepare 2 cups all-purpose flour
2. Make ready 1 cup whole hazelnuts
3. Make ready 1/2 cup dried cranberries
4. Make ready 3/4 cup brown sugar
5. Make ready 1 tsp baking powder
6. Take 1/4 tsp salt
7. Get 3 eggs
8. Take 1/4 cup olive oil
9. Get 2 tbsp hazelnut syrup
10. Prepare 1/4 tsp vanilla extract

Steps to make Hazelnut and Cranberry Biscotti:

1. Preheat oven to 175°C (350°F). In a blender or food processor, blend sugar and half of the hazelnuts until finely chopped.
2. In a large bowl, mix the flour, whole hazelnuts, chopped hazelnuts and sugar, baking powder, and salt.
3. Beat the eggs, hazelnut syrup, and vanilla extract together.
4. Combine egg and flour mixture with a wooden spoon until a rough dough forms.
5. On a baking sheet covered with parchment or a silicone mat, turn out the dough into two rough logs. Bake at 175°C for 30-40 minutes.
6. Let cool for 10 minutes. With a serrated knife cut biscotti into 1 cm thick pieces.
7. Return cut biscotti to baking sheet and bake for 15-20 more minutes at 150°C (300°F), turning over after half the time. The longer it bakes the harder it becomes. Let cool.

So that is going to wrap it up with this exceptional food hazelnut and cranberry biscotti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!