Easiest Way to Make Speedy Glazed Apple Squares

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, glazed apple squares. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Glazed Apple Squares is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Glazed Apple Squares is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook glazed apple squares using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Glazed Apple Squares:

1. Make ready 3 cups AP Flour
2. Make ready 1 teaspoon salt
3. Get 1 cup cold butter, cubed
4. Get 2 eggs, separated
5. Make ready 3-4 tablespoons 2% milk
6. Prepare 1 cup crushed cornflakes or frosted flakes
7. Prepare 8-9 cups thinly sliced peeled tart apples
8. Make ready 1 cup + 2 tablespoons sugar, divided
9. Get 2 teaspoons ground cinnamon, divided
10. Get 1/2 teaspoon ground nutmeg (optional)
11. Get 1 cup dried cranberries (variation)
12. Get Glaze:
13. Get 1/2 cup icing sugar
14. Prepare 1/4 teaspoon vanilla extract
15. Prepare 1 tablespoon 2% milk or half & half

Instructions to make Glazed Apple Squares:

1. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball.
2. Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes.
3. In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. Variation: sprinkle cranberries on top of apples
4. Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown.
5. For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares

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