How to Prepare Award-winning Pineapple Ice Cream without Heavy Cream

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pineapple ice cream without heavy cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pineapple Ice Cream without Heavy Cream is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pineapple Ice Cream without Heavy Cream is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Ice Cream without Heavy Cream:

1. Take 1 large frozen banana
2. Make ready Half a large orange, frozen (optional)
3. Take 2 cups frozen pineapple chunks
4. Get 2 tbsp maple syrup/honey
5. Make ready 1 tsp lemon juice
6. Take 1 tbsp alcohol of choice but not a strong type (optional)
7. Take 2 tbsp plain yoghurt/milk

Steps to make Pineapple Ice Cream without Heavy Cream:

1. Gather all the ingredients.
2. Blend everything together until smooth.
3. Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
4. Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!

So that’s going to wrap this up for this exceptional food pineapple ice cream without heavy cream recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!