Step-by-Step Guide to Make Speedy No-Bake Cheesecake

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no-bake cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

No-Bake Cheesecake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. No-Bake Cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have no-bake cheesecake using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Cheesecake:

1. Take Crust base
2. Take 110 g (1 cup) graham cracker or digestive biscuit
3. Get 60 g (1/4 cup) unsalted butter, melted
4. Take 36 g (3 tbsp) brown sugar, optional
5. Get Cheesecake
6. Get 35 g (2 tbsp+1 tsp) water
7. Make ready 4 g (1 1/4 tsp) gelatin powder
8. Take 150 g (5.3 oz) cream cheese, room temperature
9. Take 50 g (1/4 cup) granulated sugar
10. Get 10 g (2 tsp) lemon juice, optional
11. Make ready 60 g (1/4 cup) plain yogurt
12. Take 150 g (1/2 cup+2 tbsp) whipping cream

Instructions to make No-Bake Cheesecake:

1. Youtu.be/xpxJWbWrqwM
2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
3. Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
4. With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
5. Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
6. In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
7. In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
8. Fold the whipped cream into cheese mixture.
9. Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
10. Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
11. Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!

So that’s going to wrap it up with this exceptional food no-bake cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!