Easiest Way to Prepare Any-night-of-the-week Basic Crepes, not dessert

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, basic crepes, not dessert. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Basic Crepes, not dessert is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Basic Crepes, not dessert is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Crepes, not dessert:

1. Take 1 cup flour (125 grams)
2. Make ready 1 egg+1 egg yolk
3. Get 1 1/4 cups milk
4. Make ready to taste freshly ground salt,
5. Take to taste freshly ground pepper,
6. Make ready 2 tablespoons butter

Steps to make Basic Crepes, not dessert:

1. In a small bowl, beat the egg and egg yolk then blend in the milk.
2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
6. Stack on a plate with wax paper between. May be frozen for later use.

So that’s going to wrap this up with this special food basic crepes, not dessert recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!