Step-by-Step Guide to Prepare Speedy Lotus cheesecake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, lotus cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lotus cheesecake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lotus cheesecake is something that I have loved my whole life.

This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread. If you love cheesecake, you will love this even more. The hard part is to leave it alone overnight Spoon this mixture into the baking tin and put in the refrigerator.

To begin with this particular recipe, we must first prepare a few components. You can cook lotus cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lotus cheesecake:

1. Prepare 300 grams lotus cookies
2. Take 6 table spoon melted butter
3. Get For filling
4. Prepare 1 cup heavy cream
5. Make ready 400 grams cream cheese
6. Prepare 1 cup lotus spread
7. Make ready 1 tbsp gelatin
8. Prepare Condensed milk or powder sugar
9. Get For topping
10. Prepare 4 _5 tbsp melted biscoff spread

This time, after a long time, I'm sharing with you a recipe, not just any recipe but dessert goals aka the one and only Lotus cheesecake recipe! No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Biscoff recipes here. Try Out This Viral Lotus Biscoff Cheesecake Recipe.

Steps to make Lotus cheesecake:

1. Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
2. Transfer to frige and let it cool 30 minutes
3. To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
4. Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
5. When fully set drizzle melted lotus spread and biscuits crumbs serve cold

Find more of my Biscoff recipes here. Try Out This Viral Lotus Biscoff Cheesecake Recipe. The Lotus Biscoff spread is made of speculoos cookies that are turned into a thick spread with the addition of sugar. Lotus Biscoff. what a wonderful thing. Not only is this amazing addictive cookie butter the most So lets get right to it.

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