Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, almond biscotti. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Almond Biscotti is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Almond Biscotti is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have almond biscotti using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almond Biscotti:
- Take 1 cup roasted almonds, chopped
- Get 1 1/4 cup all-purpose flour
- Make ready 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 3/4 cup brown sugar
- Make ready 3 eggs
- Make ready 1/2 cup olive oil
- Get 1 tbsp almond extract
- Get 1/2 tsp vanilla extract
Steps to make Almond Biscotti:
- Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl.
- Combine olive oil, eggs, vanilla extract, and almond extract.
- Mix egg mixture and flour mixture into a batter. Fold in almonds.
- On baking parchment or non-stick silicone baking mat, form the batter into two logs.
- Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes.
- With a serrated knife cut biscotti into 1 cm thick slices.
- Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool.
So that’s going to wrap this up with this exceptional food almond biscotti recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
