How to Make Speedy Easy Double Flavor Ice Cream (No Egg, No Churn)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy double flavor ice cream (no egg, no churn). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Double Flavor Ice Cream (No Egg, No Churn) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Double Flavor Ice Cream (No Egg, No Churn) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy double flavor ice cream (no egg, no churn) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Double Flavor Ice Cream (No Egg, No Churn):

1. Make ready Vanilla Part
2. Make ready 1 cup (240g/240ml) heavy whipping cream, cold
3. Get 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
4. Get 1 tsp vanilla extract
5. Prepare Matcha Part
6. Get 1 cup (240g/240ml) heavy whipping cream, cold
7. Prepare 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
8. Get 1 Tbsp Matcha powder

Instructions to make Easy Double Flavor Ice Cream (No Egg, No Churn):

1. Vanilla part: In a medium bowl, stir in condensed milk and vanilla extract. Mix well. Set aside
2. In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur.
3. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
4. Squeeze and fill in half of the sphere ice mold.
5. Matcha part: In a medium bowl, add in condensed milk. Sift matcha powder. Mix well. Set aside.
6. In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur.
7. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
8. Squeeze in and fill in the other half of a sphere ice mold.
9. Freeze for at least 5 hours, ideally overnight

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