Step-by-Step Guide to Make Perfect Brownie Crinkle Cookies [No Flour]

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brownie crinkle cookies [no flour]. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brownie Crinkle Cookies [No Flour] is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Brownie Crinkle Cookies [No Flour] is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:

1. Take 28 g (2 tbsp) unsalted butter
2. Get 140 g (5 oz) semi-sweet chocolate, chopped small
3. Get 100 g (1/2 cup) granulated sugar
4. Make ready 1 medium-size egg (about 48 g without shell)
5. Make ready 1/4 tsp vanilla extract
6. Make ready 13 g (2 tbsp) unsweetened cocoa powder, sifted
7. Prepare 1/8 tsp baking powder, sifted
8. Prepare 10 ml (2 tsp) milk
9. Take 1 pinch salt, optional

Instructions to make Brownie Crinkle Cookies [No Flour]:

1. Youtu.be/35z_nDQOE0s
2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
3. Beat egg and sugar with a mixer for about 2 minutes.
4. Add the melted chocolate. Beat again until well combined.
5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
8. Let cool completely on the tray before serving.

So that is going to wrap it up for this exceptional food brownie crinkle cookies [no flour] recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!