01/09/2020 12:18

How to Make Favorite Cheesecake

by Bess McCoy

Cheesecake
Cheesecake

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesecake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheesecake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesecake using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake:
  1. Make ready 180-200 gr biscuits
  2. Take 100 gr butter
  3. Make ready 700 gr curd
  4. Make ready 200 gr cream
  5. Get 180 gr sugar powder
  6. Prepare 2 tablespoon cocoa
  7. Prepare vanillin
  8. Get 20 gr gelatin
  9. Get 120 ml cold water
  10. Prepare 100 gr chocolate
Steps to make Cheesecake:
  1. Grind biscuits
  2. Melt the butter and mix with the biscuits
  3. Flatten the top by placing the biscuits in a mold. Put in the refrigerator for 30 minutes
  4. Cool the gelatin with the water and put it in the fridge for 20 minutes
  5. In a deep bowl mix together the cream, curd, sugar powder and vanillin
  6. Divide the mixture into 2 parts. And add cocoa to one part and mix
  7. Melt the gelatin
  8. Add half of the gelatin to one part of the mixture and mix. And add half of the gelatin to another part of mixture
  9. Put the first part in the mold and put it in the fridge for 20 minutes
  10. Then add second part in the mold and freeze
  11. Then melt the chocolate and put in the mold and freeze for 2 hours. Bon appetite!๐Ÿ™ƒ๐Ÿ˜‹

So that is going to wrap it up with this special food cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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