Steps to Make Super Quick Homemade Mango Lassi popsicle

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango lassi popsicle. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mango Lassi popsicle is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mango Lassi popsicle is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mango lassi popsicle using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango Lassi popsicle:

1. Prepare 2 cup full fat yoghurt
2. Get 3 mangoes
3. Get 1/2 cup fresh cream
4. Prepare 1/4 cup honey
5. Make ready 3 tbsp sugar
6. Make ready pinch saffron
7. Get 1/4 tsp Cardamom powder

Steps to make Mango Lassi popsicle:

1. Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
2. Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
3. With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..

So that’s going to wrap it up with this special food mango lassi popsicle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!