07/09/2020 02:33

Recipe of Speedy Lemon Bars

by Francis Santiago

Lemon Bars
Lemon Bars

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, lemon bars. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Bars is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lemon Bars is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook lemon bars using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Bars:
  1. Make ready Crust
  2. Take 1 cup unsalted butter (softened)
  3. Prepare 1/2 cup white sugar
  4. Get 2 cups all purpose flour
  5. Make ready 1/4 teaspoon salt
  6. Prepare Custard
  7. Take 4 eggs
  8. Take 1/2 cup lemon juice
  9. Get 1 1/2 cups white sugar
  10. Make ready 1/4 cup all purpose flour
  11. Take Toppings
  12. Make ready Powdered sugar
Steps to make Lemon Bars:
  1. Preheat oven to 350 degrees F
  2. In a medium bowl, combine ingredients for the crust (softened butter, 2 cups flour, 1/2 cup sugar and salt).
  3. Press the dough in an ungreased 9x13 inch pan. Use a fork to poke holes in the dough.
  4. Bake the crust for 15 minutes until firm and golden.
  5. In another bowl, whisk the eggs, lemon juice, and white sugar. Then add the flour.
  6. Take the crust out of the oven and let it cool for a few minutes.
  7. Pour the custard mixture in the baked crust and put it back in the oven for 15 mins.
  8. Let the lemon bars cool to room temperature.
  9. Cut the lemon bars into squares then sprinkle powdered sugar on top.

So that is going to wrap it up with this exceptional food lemon bars recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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