Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini cherry cheesecakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mini Cherry Cheesecakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mini Cherry Cheesecakes is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mini cherry cheesecakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Cherry Cheesecakes:
- Get FOR THE BASE:
- Get 1 cup Graham cracker crumbs
- Get 3 tablespoons butter
- Prepare 1 teaspoon sugar
- Take FOR THE FILLING AND TOPPING:
- Make ready 1 (8 oz) package of cream cheese, softened
- Make ready 1/3 cup sugar
- Take 1 teaspoon vanilla or almond extract
- Get 8 oz whipped topping
- Make ready 1 can cherry pie filling or any fruit pie filling
Instructions to make Mini Cherry Cheesecakes:
- You will need 12 mini dessert dishes, about 2-3 ozs each.
- Melt butter in a microwaveable bowl, add sugar and cracker crumbs, mix thoroughly. Place a heaping teaspoon of cracker mixture in the bottom of each dessert dish and pat down.
- Mix cream cheese, vanilla and sugar in large bowl with wire whisk or electric mixer until smooth. Gently fold in whipped topping. Spoon into the dessert dishes to almost full, just below the top. Add cherry pie filling to top it off. Enjoy!
So that’s going to wrap this up for this special food mini cherry cheesecakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
