Step-by-Step Guide to Prepare Quick Soft Ginger Cookies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft ginger cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Soft Ginger Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Soft Ginger Cookies is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have soft ginger cookies using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soft Ginger Cookies:

1. Make ready 2 1/4 Cups Plain AP Flour
2. Get 2 Tsp Ground Ginger
3. Get 1 Tsp Ground Nutmeg
4. Get 1/2 Tsp Ground Cloves
5. Make ready 1/4 Tsp Salt
6. Make ready 1 Tsp Baking Powder
7. Get 3/4 Cup Unsalted Butter (soft)
8. Prepare 1 Cup White Sugar
9. Take 1/2 Cup Soft Brown Sugar
10. Get 1 Tbsp Black treacle (Can use Molasses)
11. Get 1 Large Egg
12. Make ready 1 Tbls Cold Water
13. Take 3-4 Tbls Sugar for Coating

Steps to make Soft Ginger Cookies:

1. Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
2. In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
3. Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

So that’s going to wrap it up with this exceptional food soft ginger cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!