Recipe of Speedy No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):

1. Take 1 cup Butter (Use Margarine or Coconut Oil for dairy-free option)
2. Take 1/2 cup Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar)
3. Get 1 tsp. Vanilla
4. Get 3 cups Quick Oats
5. Prepare 1 cup Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar)
6. Make ready 1/2 cup Peanut Butter

Instructions to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):

1. Melt butter in pan over low heat
2. Stir in Brown Sugar and Vanilla
3. Mix in Oats and allow to cook 2-3 minutes
4. Press half the mixture into a greased 9x9 inch pan
5. Melt Chocolate Chips and Peanut Butter. Stir well.
6. Pour chocolate mixture over the pressed oats and spread evenly.
7. Crumble the remaining oats over the chocolate layer.
8. Cover and refrigerate a minimum of 2-3 hours to set.
9. Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.)
10. Enjoy!

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