Simple Way to Prepare Speedy White Chocolate Raspberry Squares

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white chocolate raspberry squares. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

White Chocolate Raspberry Squares is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. White Chocolate Raspberry Squares is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have white chocolate raspberry squares using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Raspberry Squares:

1. Get 150 g White Chocolate
2. Prepare 75 g Butter
3. Prepare 3 Eggs
4. Make ready 2 Tsp Baking Powder
5. Take 1 Tsp Vanilla Extract
6. Take 2 Tbsp Milk
7. Make ready 150 g Sugar
8. Take 300 g All-purpose Flour
9. Prepare 45 g Almond/Chopped Walnuts
10. Take 200 g Frozen Raspberries
11. Make ready Pinch Of Salt

Steps to make White Chocolate Raspberry Squares:

1. Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋

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