Recipe of Any-night-of-the-week BLT Pasta Salad with Chicken & Ranch Dressing
by Pauline Peters
Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, blt pasta salad with chicken & ranch dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
BLT Pasta Salad with Chicken & Ranch Dressing is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. BLT Pasta Salad with Chicken & Ranch Dressing is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have blt pasta salad with chicken & ranch dressing using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make BLT Pasta Salad with Chicken & Ranch Dressing:
Make ready 200 g uncooked bow tie pasta
Take 200 g cos lettuce leaves, torn
Get 3 rashers bacon
Prepare 2 x medium tomatoes, small dice
Take 300 g chicken thigh fillets, into strips
Take 2 Tbsp soy sauce
Prepare 1 Tbsp oyster sauce
Take 2 tsp minced garlic
Make ready 1 tsp dried rosemary
Get (Ranch dressing ingredients) you will have some leftover
Prepare 1/4 cup good quality mayonnaise
Prepare 1/2 cup sour cream
Make ready 1/2 cup butter milk
Prepare 2 cloves garlic, minced
Get 2 tsp lemon juice
Prepare 1/2 tsp cracked black pepper
Get 1/2 tsp ground sea salt
Make ready 1 & 1/2 tsp dried dill leaves
Make ready 1 & 1/2 Tbsp chopped fresh chives
Steps to make BLT Pasta Salad with Chicken & Ranch Dressing:
Slice chicken- throw in a bowl with soy & oyster sauces, garlic and rosemary. Allow to marinade while you move onto other elements.
Turn oven on to 180*C. Lay bacon on a wire rack and bake until crunchy and browned. Allow to cool, chop roughly and set aside.
Cook pasta as per packet directions until al dente, rinse under cold water, drain and set aside.
Throw you dressing ingredients into a mixing jug. Mix well with a fork and set aside.
Now back to the chicken. I had some bacon fat from the baked bacon earlier. Fry in batches until browned and allow to cool.
Now it's as simple as throwing all the different elements together into a large salad bowl. Top with as much dressing as you desire and tuck in. - Simple idea, but of prep but very nice result. Enjoy!
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