22/11/2020 06:02

Recipe of Award-winning Chef Miguel’s Creamy Spicy Mexican Pasta Salad

by Aaron Foster

Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Get 1/2 box your favorite pasta (uncooked). I used bowtie on this one
  2. Get 1 Roma tomato, seeded and chopped
  3. Take 1/2 cup black beans, drained and rinsed
  4. Prepare 1/3 cup red onion, chopped
  5. Take 1/3 cup sweet corn
  6. Get 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
  7. Take 1/4 cilantro, chopped
  8. Take 1/4 cup cotija cheese
  9. Prepare Dressing:
  10. Take 1/2 cup ranch dressing (*I used homemade)
  11. Get 1/2 lime, juiced
  12. Prepare 2 tsp Tajin seasoning
  13. Take 1 tsp Chili Powder
  14. Make ready to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Prepare pasta according to package instructions. Drain, rinse and cool.
  2. Mix dressing ingredients and set aside to let flavors meld.
  3. Chop/Dice all other ingredients and transfer to a mixing bowl.
  4. Add cooled pasta and dressing and gently combine.
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

So that is going to wrap it up with this special food chef miguel’s creamy spicy mexican pasta salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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