Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade black sesame seeds paste. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade black sesame seeds paste is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade black sesame seeds paste is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade black sesame seeds paste using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Homemade black sesame seeds paste:
- Get 50 gr black sesame seeds
- Make ready 2 tbsp rice bran oil, or any vegetable oil available
- Prepare Pinch salt - optional
Instructions to make Homemade black sesame seeds paste:
- Toast your seeds for 30 seconds just to release the oil.
- Blend to a fine powder and start by adding the oil one tbsp at the time. Add salt if using and keep blending to a liquid paste. Keeps in the fridge for a month.
So that is going to wrap it up with this exceptional food homemade black sesame seeds paste recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
