Step-by-Step Guide to Make Ultimate Spinach Lasagna Rolls * vegetarian *

![Spinach Lasagna Rolls

• vegetarian *](https://img-global.cpcdn.com/recipes/acbc88bde852622a/751x532cq70/spinach-lasagna-rolls-vegetarian-recipe-main-photo.jpg)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, spinach lasagna rolls

• vegetarian *. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Lasagna Rolls

• vegetarian * is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spinach Lasagna Rolls
• vegetarian * is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach lasagna rolls

• vegetarian * using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach Lasagna Rolls

• vegetarian *:

1. Make ready 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2. Make ready 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3. Make ready 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
4. Get 1/4 cup KRAFT Grated Parmesan Cheese
5. Prepare 6 lasagna noodles, cooked
6. Make ready 2 cups OLIVO by CLASSICO Traditional Pasta Sauce

Steps to make Spinach Lasagna Rolls

• vegetarian *:

1. Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
3. Bake 30 min. or until heated through.

So that’s going to wrap this up for this special food spinach lasagna rolls

• vegetarian * recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!