Step-by-Step Guide to Make Award-winning Low Carb Taco Casserole (Keto friendly)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, low carb taco casserole (keto friendly). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low Carb Taco Casserole (Keto friendly) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Low Carb Taco Casserole (Keto friendly) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Carb Taco Casserole (Keto friendly):

1. Take 1 lb 80/20 ground beef
2. Get 1 tbs chili powder
3. Prepare 1 tsp ground cumin
4. Take 1/2 tsp onion powder
5. Make ready 1/2 tsp garlic powder
6. Prepare 1/8 tsp cayenne pepper
7. Make ready 1/2 cup sugar free salsa
8. Take 4 eggs
9. Make ready 1/2 cup heavy cream
10. Get 1/2 tsp salt
11. Take 1/4 tsp black pepper
12. Make ready 8 oz shredded cheddar cheese

Instructions to make Low Carb Taco Casserole (Keto friendly):

1. Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper.
2. Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly.
3. In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese.
4. Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat.
5. Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!

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