Steps to Prepare Homemade Zucchini Gratin (Low Carb)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini gratin (low carb). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini Gratin (Low Carb) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Zucchini Gratin (Low Carb) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. Prepare 3 medium zucchini (18 oz.)
2. Take Ruth Ann's
3. Get 1 tbsp dried shallots
4. Take 1 1/2 cups Italian shredded cheese
5. Take 1/2 tsp roasted garlic powder
6. Get 1/2 cup heavy cream

Steps to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam.
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
3. Repeat with remaining zucchini, shallots, and cheese.
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
5. Bake for 40 minutes.

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