11/11/2020 03:34

Step-by-Step Guide to Prepare Any-night-of-the-week Vegan Almond Joy Hot Cocoa

by Lillian Scott

Vegan Almond Joy Hot Cocoa
Vegan Almond Joy Hot Cocoa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan almond joy hot cocoa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Almond Joy Hot Cocoa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan Almond Joy Hot Cocoa is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan almond joy hot cocoa using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Almond Joy Hot Cocoa:
  1. Take 2 cups sweetened vanilla coconut milk
  2. Take 1/2 cup vanilla coconut milk creamer
  3. Get 2 tsp stevia sweetener
  4. Prepare 1 tsp sea salt
  5. Make ready 1 tsp almond extract
  6. Prepare 3 tbsp cocoa powder
  7. Take coconut whipped cream
Steps to make Vegan Almond Joy Hot Cocoa:
  1. Combine milk, creamer, salt, stevia, and almond extract in small sauce pan.
  2. Heat over low-sodium heat. Watch to not allow to boil over.
  3. When milk begins to froth, sift and whisk cocoa powder in, in increments.
  4. About 2/3 of the way through, remove milk from heat and finish sifting and whisking until all cocoa is combined.
  5. Pour into drinking vessels - should fill up 2 standard mugs.
  6. Serve with coconut whipped cream.

So that’s going to wrap it up with this special food vegan almond joy hot cocoa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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