Simple Way to Prepare Award-winning Shepherds Pie low carb
by Margaret Moss
Shepherds Pie low carb
Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shepherds pie low carb. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shepherds Pie low carb is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shepherds Pie low carb is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shepherds pie low carb using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds Pie low carb:
Make ready pie
Take 2 1/2 lb lamb
Take 2 cup carrots
Prepare 1 medium onion, chopped
Get 8 oz mushroom
Prepare 1/4 cup arrowroot powder
Make ready 1/4 tsp ground black pepper
Take 1/2 tsp salt
Make ready 1/3 tsp marjoram
Make ready 1/3 tsp rosemary
Get 1/3 tsp summer savory
Make ready 7 lamb stock or beef stock
Make ready 1/4 cup butter softened
Make ready mashed cauliflower
Take 2 large heads of cauliflower
Make ready 1/2 tsp salt
Get 1 1/4 cup heavy cream
Get 1 1/2 pints water
Steps to make Shepherds Pie low carb:
Preheat oven 275° Fahrenheit
Chop the lamb into bite sized pieces.
Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
Let sit 10 minutes serve I hope you enjoy!
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