Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian lasagna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetarian Lasagna is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetarian Lasagna is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Lasagna:
- Make ready 2 tbsp Olive Oil
- Get 1 Onion
- Prepare 2 clove Garlic
- Prepare 2 Aubergines
- Take 2 Red Pepper
- Get 12 Cherry Tomatoes
- Make ready 500 ml Passata
- Prepare 200 grams Ready Cooked Lasagne Sheets
- Take 300 ml Creme Fraiche
- Make ready 2 tbsp Grated Parmesan
Instructions to make Vegetarian Lasagna:
- Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables (except cherry tomatoes) together and roast in a large, shallow tin for about 35 mins until lightly charred.
- When done mix the veg with with the passata, cherry tomatoes and garlic in a large bowl.
- Put about a third of the mix in the bottom of the dish. Then cover with Lasagna sheets and repeat. Finish with a layer of lasagna.
- Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagna is heated through and the top is golden and bubbling.
So that is going to wrap this up with this exceptional food vegetarian lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
