Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb zucchini lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Low Carb Zucchini Lasagna is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Low Carb Zucchini Lasagna is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Make ready 2 large Zucchini
- Take 2 large Summer Squash
- Take 1 Ms. Dash garlic seasoning
- Get 1 cup Fat free cottage cheese
- Make ready 1 cup Fat free mozzarella
- Make ready 1 bunch Fresh basil
- Prepare 1 each Green, red and yellow peppers
- Take 1 small Onion
- Make ready 1 can Spaghetti sauce or Italian diced tomatoes
- Prepare 1 as needed Parmesan cheese
Steps to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that is going to wrap this up for this special food low carb zucchini lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
