Simple Way to Make Perfect Vegan Shepherd's Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan shepherd's pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Shepherd's Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vegan Shepherd's Pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan shepherd's pie using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Shepherd's Pie:

1. Take mashed potato layer
2. Take 4 medium russet potatoes
3. Prepare 1/4 cup butter
4. Get 1/2 cup milk
5. Take 2 clove garlic
6. Make ready bottom layer
7. Take 1 tbsp vegetable oil
8. Get 1 large onion
9. Get 3 cup mixed vegetables
10. Prepare 1 clove garlic
11. Make ready 1 cup hot chunky salsa
12. Take 1 packages yves ground round

Steps to make Vegan Shepherd's Pie:

1. Bring potatoes to a boil until tender - 25 min - and drain
2. Preheat oven to 400 and spray 2 qt baking dish with cooking spray
3. Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa.
4. Crumble the veggie ground beef into skillet with vegetables - medium heat - about 10 min
5. Spread vegetarian meat into bottom of baking dish cover with mashed potatoes
6. Bake in preheated oven - about 20 min

So that’s going to wrap this up for this special food vegan shepherd's pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!