Step-by-Step Guide to Make Homemade Vegetable lasagna ( vegan)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable lasagna ( vegan). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable lasagna ( vegan) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetable lasagna ( vegan) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable lasagna ( vegan) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable lasagna ( vegan):

1. Prepare 14 oz tofu
2. Prepare 5 cup spinach
3. Take 4 clove garlic
4. Prepare 1 tbsp oregano
5. Make ready 1 tbsp basil
6. Take 1/2 tsp sea salt
7. Get 8 cup marinara sauce
8. Prepare 16 oz Brown rice lasagna noodles
9. Get 1 pinch ground walnuts

Instructions to make Vegetable lasagna ( vegan):

1. Place (drained) tofu, spinach, salt, basil oregano and garlic in food processor or blender until smooth like ricotta would be.
2. Cook your brown rice lasagna noodles by directions on box
3. Take your 9x13 baking pan layer first with marinara then noodles then tofu mixture then noodle then tofu the noodle then remaining sauce over the top it looks like a lot of sauce but it won't when it's cooked
4. Bake at 350 for 1 hour
5. I also added crushed walnuts to the top like you would parm cheese

So that is going to wrap it up with this special food vegetable lasagna ( vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!