Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, not so vegetarian enchilada casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Not so vegetarian enchilada casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Not so vegetarian enchilada casserole is something that I’ve loved my whole life.
First meal: easy peezy Vegetarian Black Bean Enchilada Casserole. Omit the cheese and you've got a vegan situation, but And preschoolers may be iffy on that statement so I skip the El Pato addition. However, I'm a firm believer in spicy mexican food because come on. I love making Vegetarian Enchilada Casserole because you save time by not having to roll up enchiladas.
To get started with this particular recipe, we have to prepare a few components. You can have not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Not so vegetarian enchilada casserole:
- Get 3 lb chicken
- Get 1 dozen flour tortillas
- Get 2 lb grated cheese
- Take 1 can jalapeno salsa
Think of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite. Layered with black beans, corn, green chilies, enchilada sauce and corn tortillas!
Instructions to make Not so vegetarian enchilada casserole:
- preheat oven to 375
- spray bottom and sides of a 9 X 13 pan with Pam.
- cook chicken and shred with forks.
- add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third.
- lay 3 tortillas in bottom of the pan
- spread 1/3 of chicken over tortillas
- spread 1/3 of cheese over the chicken
- repeat two more times adding remainder of chicken and cheese to the top layer
- place in the oven for 30 minutes or until cheese is golden brown
This easy vegetarian dinner recipe is sure to become a new family favorite. Layered with black beans, corn, green chilies, enchilada sauce and corn tortillas! I've been making this Vegetarian Enchilada Casserole at least once a week. It's super easy to throw together and it tastes amazing! This vegetarian casserole is loaded with layers of corn tortillas, black beans, tomatoes, and cheese for a healthy dinner that's as easy as it is tasty!
So that is going to wrap this up with this exceptional food not so vegetarian enchilada casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
