13/12/2020 18:03

Steps to Prepare Speedy vegetarian lasagna

by John Webster

vegetarian lasagna
vegetarian lasagna

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

vegetarian lasagna is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. vegetarian lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian lasagna using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make vegetarian lasagna:
  1. Get 2 box lasagna
  2. Make ready 1 spagetti souces
  3. Make ready 1 fresh parmesan cheese
  4. Make ready 1 ricotta cheese
  5. Make ready 2 bell pepers red and green
  6. Prepare 3 carrots. 2 tomatos
  7. Get 1 brocolii . mushrooms 3.zukini (squash)
  8. Take 1 mozzerella cheese
Instructions to make vegetarian lasagna:
  1. preheat oven 375
  2. cook the pasta
  3. wash and chop all vegetables
  4. them onces the pasta is al dente not cook all cause it will finish cooking on the oven so dont over cook the pasta
  5. star preparing the lasagna. .on the dish put a small amount of souces first them one layer of pasta
  6. next star with all the wash vegetable.
  7. cover with sauce them the three cheese. ..repeat till you done with all your ingredient.
  8. at the end after you put your last cheese add tomatoes n bake for 30 minute till done and bonnet apetic

So that’s going to wrap this up with this special food vegetarian lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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